Author name: Darwin Salazar

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Cheese flavor

natural flavor

HSS Distributors presents a 100% traditional Dominican cassava bread, handcrafted and naturally low in fat. This crispy product connects you with your Caribbean roots and comes in two options: Traditional Original (classic flavor) and Garlic (an intense and aromatic touch).

Cheese flavor

natural flavor

HSS Distributors presents a 100% traditional Dominican cassava bread, handcrafted and naturally low in fat. This crispy product connects you with your Caribbean roots and comes in two options: Traditional Original (classic flavor) and Garlic (an intense and aromatic touch).

Dominican Stewed Chicken

(Creole Seasoning) Stewed chicken is the daily lunch in any Dominican home. The characteristic touch that sets the Dominican stew apart from others in the region is the dominance of dried oregano rubbed in the hands right before cooking.

Ingredientes clave:

• 2 a 3 libras de pollo cortado en trozos.
• 1 ½ cucharadas de orégano dominicano seco.
• 1 cebolla morada y 1 pimiento verde (o pimiento cubanela), picados.
• 4 dientes de ajo, picados. Jugo de 1 lima o naranja amarga.
• 2 cucharadas de pasta de tomate. 1 cucharadita de azúcar y cilantro fresco.

Preparation:

Wash the chicken with the lime juice.
Season it by combining the garlic, salt, pepper, and most importantly, take the dried oregano in the palm of your hands and rub it over the chicken to crush it finely and activate its essential oils.
In a caldero (pot), add a splash of oil and the teaspoon of sugar. Let it caramelize until it turns a dark golden color (without letting it burn black). Add the chicken pieces.
 

Dominican Stewed Chicken

(Creole Seasoning) Stewed chicken is the daily lunch in any Dominican home. The characteristic touch that sets the Dominican stew apart from others in the region is the dominance of dried oregano rubbed in the hands right before cooking.

Ingredientes clave:

• 2 a 3 libras de pollo cortado en trozos.
• 1 ½ cucharadas de orégano dominicano seco.
• 1 cebolla morada y 1 pimiento verde (o pimiento cubanela), picados.
• 4 dientes de ajo, picados. Jugo de 1 lima o naranja amarga.
• 2 cucharadas de pasta de tomate. 1 cucharadita de azúcar y cilantro fresco.

Preparation:

Wash the chicken with the lime juice.
Season it by combining the garlic, salt, pepper, and most importantly, take the dried oregano in the palm of your hands and rub it over the chicken to crush it finely and activate its essential oils.
In a caldero (pot), add a splash of oil and the teaspoon of sugar. Let it caramelize until it turns a dark golden color (without letting it burn black). Add the chicken pieces.
 

HSS Distributors presents its premium baking vanilla extract, featuring high aromatic concentration and heat resistance for desserts and drinks. It is available in 4 oz and 8 oz sizes, in both dark and white varieties.

HSS Distributors presents a 100% traditional Dominican Republic cassava bread, handcrafted and naturally fat-free. This crunchy product connects you to Caribbean roots and comes in two options: Original Traditional (classic flavor) and Garlic (bold, aromatic touch).

Broncochem, produced by Laboratorio Magnachem International, entered the United States market on January 1, 2010, as an over-the-counter (OTC) monograph drug. This product is designed to relieve common cold and flu symptoms, promoting absolute restoration.