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At HSS Distributors, we take pride in offering a carefully curated selection of Dominican and Hispanic products that bring the essence of our heritage directly to you. We connect communities with the authenticity and premium quality they deserve through a diverse, unique, and exclusive catalog.

Mermelada rottis

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vanilla sanilli

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caramelos bianchi

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orégano tilda

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casabe wassabi

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Discover the difference with our private labels and exclusive products, carefully selected for their unmatched quality and deep cultural roots:

Casabe Wasabbi

Una innovadora y crujiente combinación del tradicional pan de yuca dominicano con un toque moderno y exótico de wasabi.

Innovación culinaria: fusiona a la perfección la tradición ancestral con las tendencias gastronómicas modernas y audaces.

Muy versátil: la opción ideal para aperitivos, guarniciones creativas o bases culinarias gourmet.

Vanilla Extract

A pure, aromatic essence, indispensable for fine baking and crafting specialty beverages.

Deep Flavor: Its superior quality guarantees a rich, natural taste profile that transforms every recipe.

Professional Touch: Elevates the standard of any culinary creation, delivering an irresistible, gourmet finish.

Oregano

Seleccionados cuidadosamente para ofrecer el auténtico aroma y el rico sabor que definen la cocina dominicana e hispana.

Selección Premium: Seleccionada y procesada cuidadosamente para preservar sus aceites naturales y aromáticos.

Un ingrediente básico de cocina: el ingrediente secreto necesario para realzar el verdadero sabor de guisos, carnes y adobos.

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We are distributors of Hispanic products for your business.

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We are distributors of Hispanic products for your business.

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  • Mon - Fri 8:00 Am - 5:00 Pm

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HSS Distributors presents a 100% traditional Dominican Republic cassava bread, handcrafted and naturally fat-free. This crunchy product connects you to Caribbean roots and comes in two options: Original Traditional (classic flavor) and Garlic (bold, aromatic touch).

HSS Distributors presents its premium baking vanilla extract, featuring high aromatic concentration and heat resistance for desserts and drinks. It is available in 4 oz and 8 oz sizes, in both dark and white varieties.

Dominican Stewed Chicken

(Creole Seasoning) Stewed chicken is the daily lunch in any Dominican home. The characteristic touch that sets the Dominican stew apart from others in the region is the dominance of dried oregano rubbed in the hands right before cooking.

Ingredientes clave:

• 2 a 3 libras de pollo cortado en trozos.
• 1 ½ cucharadas de orégano dominicano seco.
• 1 cebolla morada y 1 pimiento verde (o pimiento cubanela), picados.
• 4 dientes de ajo, picados. Jugo de 1 lima o naranja amarga.
• 2 cucharadas de pasta de tomate. 1 cucharadita de azúcar y cilantro fresco.

Preparation:

Wash the chicken with the lime juice.
Season it by combining the garlic, salt, pepper, and most importantly, take the dried oregano in the palm of your hands and rub it over the chicken to crush it finely and activate its essential oils.
In a caldero (pot), add a splash of oil and the teaspoon of sugar. Let it caramelize until it turns a dark golden color (without letting it burn black). Add the chicken pieces.
 

Dominican Stewed Chicken

(Creole Seasoning) Stewed chicken is the daily lunch in any Dominican home. The characteristic touch that sets the Dominican stew apart from others in the region is the dominance of dried oregano rubbed in the hands right before cooking.

Ingredientes clave:

• 2 a 3 libras de pollo cortado en trozos.
• 1 ½ cucharadas de orégano dominicano seco.
• 1 cebolla morada y 1 pimiento verde (o pimiento cubanela), picados.
• 4 dientes de ajo, picados. Jugo de 1 lima o naranja amarga.
• 2 cucharadas de pasta de tomate. 1 cucharadita de azúcar y cilantro fresco.

Preparation:

Wash the chicken with the lime juice.
Season it by combining the garlic, salt, pepper, and most importantly, take the dried oregano in the palm of your hands and rub it over the chicken to crush it finely and activate its essential oils.
In a caldero (pot), add a splash of oil and the teaspoon of sugar. Let it caramelize until it turns a dark golden color (without letting it burn black). Add the chicken pieces.
 

Broncochem, produced by Laboratorio Magnachem International, entered the United States market on January 1, 2010, as an over-the-counter (OTC) monograph drug. This product is designed to relieve common cold and flu symptoms, promoting absolute restoration.

Cheese flavor

natural flavor

HSS Distributors presents a 100% traditional Dominican cassava bread, handcrafted and naturally low in fat. This crispy product connects you with your Caribbean roots and comes in two options: Traditional Original (classic flavor) and Garlic (an intense and aromatic touch).

Cheese flavor

natural flavor

HSS Distributors presents a 100% traditional Dominican cassava bread, handcrafted and naturally low in fat. This crispy product connects you with your Caribbean roots and comes in two options: Traditional Original (classic flavor) and Garlic (an intense and aromatic touch).